Tag Archives: gluten free dinner ideas

The Beach Salad

Greens, strawberries, avocado, quinoa, goats cheese, candied pecans and a lemon poppyseed vinaigrette just scream summer! Hit the beach for supper tonight with my beach salad!

The Beach Salad

 

Photos courtesy of Alexandra Borovsky 
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Butter Chicken

This recipe for butter chicken has all the right stuff going on, I adapted mine from a Canadian Living recipe (I just added in some more spices because I felt the original recipe lacked flavour). It is soulful and packed with healthy fats from almond butter and amazing anti-imflammatory spices like turmeric and cinnamon. Trust me, that if you were not a curry fan before then you will be after this succulent Indian classic!

Tip: get ready the night before, and turn on the slow cooker in the morning before leaving for work!

Butter Chicken

 

Spicy Sriracha Chicken Salad

Okay, so this salad was born out of a rad trip to the Calgary Farmers Market this weekend. I have to give a huge shout out to the Cherry Pit for their amazing pre-shredded cabbage, carrots and amazing bunches of kale and cilantro, as well to Bee Land for your amazing honey! Spring time is always amazing for finding fresh inspiration and healthy eats.

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Imitation Gluten-Free “Cheddar Bay Biscuits”

So part of going gluten-free is breaking up with your favourite restaurant foods…one of mine just happened to be the red lobster biscuits. After several years of trying to convince myself that I was better off without them, I could not lie to myself anymore. Last night my mom for sunday supper had bought a box of gluten-free Bisquick mix for biscuits to go with our pot roast. We got creative and added in some cheese and some garlic butter and we found ourselves no longer yearning for our red lobster biscuits, because we have found them!

These biscuits are super quick and easy to make and cheap (hello, Bisquick is inexpensive, and a huge time saver!).

Enjoy,

ingredients: 

1 box of gluten-free bisquick, (follow package directions for the biscuits on the back of the box, this will require 2 cups of gluten-free bisquick, 3 eggs, 1/3 cup of shortening and 2/3 cup of milk)

1.5 cups of old aged cheddar cheese, shredded

1/4 cup of garlic butter melted, to brush the tops*

Method:

  1. Prepare the biscuit dough as per package directions, shred cheese and fold into the biscuit dough, bake as per package directions.
  2. Once out of the oven, while the biscuits are still hot brush the melted garlic butter over the biscuits and enjoy!

* Garlic butter can bought at the grocery store next to where the regular butter is sold or you can make your own by combing 1/4 cup of softened salted butter with 2 cloves of minced garlic and a teaspoon of either fresh or dried parsley, stir, melt and enjoy!

Herbed Pork with Roasted Veggies 


Fall is such an amazing season to experiment with thyme, rosemary and garlic and root vegetables! I love this recipe because you only need about a 1/2 the butternut squash and you can freeze the other half for a future recipe or soup! I always make this in a foil pan for easy clean up! This recipe is easy peasy and the pork is tender and delicious!

Enjoy!

Ingredients 

1 pound of butternut squash peeled and cut into about 2 inch chunks

2 parsnips cut into chunks

2 carrots cut into chunks

About a pound of baby potatoes halved (or russet peeled and quartered)

2 garlic cloves, minced

1 tablespoon fresh rosemary

2 tablespoons olive oil

1 1/2 teaspoon Salt

3/4 teaspoon pepper

Method:

  1. Toss veggies in a roasting pan with 2 tablespoons of olive oil, and salt and pepper to taste.
  2. Combine 1 tablespoon of fresh chopped rosemary (dried will also work) and 2 large cloves of garlic minced and 3/4 tsp of salt and 1 teaspoon black pepper and rub onto the roast.
  3.  Place roast in roaster with the veggies and cook at 450 degrees for about 45 minutes-1 hour or until a meat thermometer reads 160 degrees Fahrenheit.
  4. Allow meat to rest 5-10 minutes before slicing
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