Review: Baked From The Heart Calgary

I had the pleasure of having coffee with two lovely ladies who together with their love of baking and cooking have created a gluten-free, dairy free and egg free product that is truly straight from the heart.

They have an array of products, but I specifically tasted their fruit burst cupcakes: a vanilla cupcake, with a strawberry frosting (they use fresh fruit for the frosting which also comes in raspberry and blueberry). They have one of the few vanilla cakes that I have tasted that have a nice finish to them and not some gluten free grainy flavour to them afterwards. They are moist and not too sweet, with a well balanced icing on top. Over all an amazing product.

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They do not have a shop front, and require at least 48 hours for all orders but I can speak from personal experience it will be well worth it. They attended last months Market Collective where they offered lots of samples for people to try so follow them on facebook to keep track of their happenings and their seasonal menu offerings!

Sarah and Vanessa, clearly have a passion and it is creating delicious, allergen friendly desserts that will make you smile and forget you are gluten-free, if even for a moment. I cannot wait to try more of their delicious baking.Baked from the Heart Menu

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