Gluten Free Apple Crisp

Ingredients 

6-8 Medium Sized Granny Smith Apples, chopped into chunks or thin slices

Topping:

1/3 cup packed brown sugar

1/4 cup of Gluten-Free All Purpose Flour 

1/2 cup Pure (gluten-free) Rolled Oats 

1/4 cup almond meal
(Almond Meal is super easy to make if you have whole almonds with the skins on and a coffee grinder)

1 teaspoon cinnamon

1/4 teaspoon of salt

1/3 cup of butter or coconut oil 

Make It

1. Place the sliced apples into a 8×8 square baking dish that has been lightly sprayed with cooking spray 

2. Combine all the dry ingredients in a medium bowl and mix to combine

3. Add the butter or coconut oil and mix into the dry ingredients until the mixture starts to become a crumbly, sandy texture 

4. Sprinkle the crisp topping onto the apples

5. Bake in a 375° oven for 45 minutes to 1 hour 

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