Baking Powder Biscuits


2 cups of all purpose gluten-free flour

1 tablespoon gluten-free baking powder

1/4 teaspoon of salt

1/3 cup of shortening

3/4 cup of milk

Make It

1. Mix dry ingredients thoroughly. Mix in shortening only mixing until the mixture is crumbly. Add most of of the milk; stir to mix. Add more milk as needed to make dough that is soft but not too sticky to knead.

2. Knead dough gently on lightly floured surface 10-12 times. Form into a ball. Pat or roll dough to 1/2-1/4″ thick

3. Using a inverted drinking glass dipped in GF flour, cut out biscuits from the dough. Place on a un greased baking sheet: 1 inch apart

4. Preheat oven to 450°, baking the biscuits for 12-15 minutes or until golden brown.

To make these cheese biscuits add 3/4 cup of old sharp cheddar with the dry ingredients before added the shortening.



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