Fresh Raspberry Sauce

Nothing is better than a fresh raspberry sauce to add to your pancakes, waffles and french toast. It is yummy even over ice cream and cheesecake! My recipe takes minutes, three ingredients and is tangy and sweet!


2 cups of fresh raspberries 

1/2 cup of powdered sugar

1 tablespoon of lemon juice

Make it:

1. Add raspberries, powered sugar and lemon juice to a sauce pan over medium heat

2. Stirring occasionally allow the berries to heat through and as they begin to warm up they will begin to melt into a sauce

3. Once the raspberries have broken down into a liquid remove from the heat and serve!

Note: the final product should be on the thicker side


1 Comment

  1. Pingback: Shrove Tuesday | theyycceliac

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